Please reach us at sarah@pinkpeonybakingco.com if you cannot find an answer to your question.
Send us an inquiry via the "Contact Us" form at the bottom of our home page. Once we have decided on designs, I will send an invoice via email. Pay the invoice by clicking the "Pay Invoice" tab on the top left-hand side on the Pink Peony Baking Company home page. As soon as the invoice is paid in full, you will officially be on the calendar.
Two weeks is ideal, especially during peak times, but sometimes I have availability with less notice. Just ask!
I use royal icing made from powdered sugar, meringue powder, and pure vanilla extract.
Not at this time.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.